Fruity Chocolate Mousse

The other day I wanted to prepare a chocolate pudding for my kiddos. As usual the minute I started assembling the needed ingredients I came up with a new recipe. My second son suggested I add fruits and our creation turned out heavenly.


For the cream:
3 cups water
6 tablespoons sugar
9 tablespoons milk powder
5 tablespoons flour
2 tablespoons cocoa powder
Mix all the ingredients until dissolved and heat.


Gently add 2 beaten eggs along with vanilla and 1/2 a teaspoon of cinnamon.
Mix for a few more minutes until the cream thickens.
Set aside.
In a round plate dip tea biscuits into coffee and layer.
Add strawberries or bananas or even both.


Then cover with the chocolate cream.
Repeat until all the cream has been used.


Use some blueberries and strawberries to decorate the plate and keep in the fridge.
Serve chilled.
Bon appetit!

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