Fruity Chocolate Mousse

The other day I wanted to prepare a chocolate pudding for my kiddos. As usual the minute I started assembling the needed ingredients I came up with a new recipe. My second son suggested I add fruits and our creation turned out heavenly.

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For the cream:
3 cups water
6 tablespoons sugar
9 tablespoons milk powder
5 tablespoons flour
2 tablespoons cocoa powder
Mix all the ingredients until dissolved and heat.

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Gently add 2 beaten eggs along with vanilla and 1/2 a teaspoon of cinnamon.
Mix for a few more minutes until the cream thickens.
Set aside.
In a round plate dip tea biscuits into coffee and layer.
Add strawberries or bananas or even both.
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Then cover with the chocolate cream.
Repeat until all the cream has been used.

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Use some blueberries and strawberries to decorate the plate and keep in the fridge.
Serve chilled.
Bon appetit!

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