I don’t know about you, but I am a great fan of any kind of vegetable and especially zucchinis. In fact, I can eat them raw with or without a dip on the side.
You know by now that I enjoy baking tasty and easy recipes. This one is not different from the others that I have shared here on the blog.
1 teaspoon paprika
1/2 a teaspoon ginger powder
Pinch of salt
1/2 a teaspoon sugar
1 tablespoon fresh thyme or a handful of basil
1/3 cup of olive oil
1/2 cup of milk
4 grated zucchinis
1 cup flour
1 teaspoon baking powder
Grated mix of different types of cheese like emmental, cheddar, or goat cheese. I always love mixing different types of cheeses.
Beat the eggs along with the spices. Add the oil and continue mixing. Add the milk. Fold in the shredded zucchini. Add the flour. Mix gently and pour all ingredients in a pan which I already brushed with teheneh. Fold in the cheese.
Bake in a preheated oven until an inserted wooden stick comes out dry.