Easter is just around the corner, so I started trying out some new recipes for my kiddos. For this one, I made chocolate eggs out of leftovers from a date cake . Simple, fast, healthy, and tasty.
To the few pieces of date cake I added;
1 tablespoon of organic peanut butter
1 tablespoon of organic maple syrup
1 tablespoon of organic corn syrup
And I mixed them all together.
Then, using my palms I turned the crumbs into medium sized eggs.
After melting some unsweetened dark chocolate (you can use semi-sweet chocolate if you like a sweeter taste) I dipped the eggs into it.
Then, I sprinkled them with multi-colored pearls. You can use any kind of topping like shredded coconut, or ground almonds, etcetera.
You can also shape them into tiny chocolate balls.
Such a delightful snack! Enjoy and Happy Easter.