If you are having a brunch or some friends over for a cheese and wine evening, here is a delicious and super fast recipe that I managed to create out of whatever combination I could find in my fridge. 😊
Pinch of vanilla pod
Pinch of black pepper
100 grams whipped Philadelphia cheese or goat cheese
150 grams honey and pecan Philadelphia cheese
1 puff pastry roll
Beat the egg along with the vanilla and black pepper. Fold in both types of cheese.
Spread the ready-made crust in a round pan.
Prick the crust all over with a fork.
Spread the mixture.
Slice the peaches and line them on top of the pie.
Bake the pie for 30 minutes or until the crust is golden in color.
Cut a slice. Drizzle with some honey and enjoy!