Cake aux Olives Recipe

Having a variety of healthy snacks, remains an essential issue in our daily life. Now that the vacation is over and the children are back in school, I prepared this great and easy recipe for them to enjoy during recess. The interesting part about it is that it can be either baked as muffins or as a whole cake which you can cut it into slices later.

Ingredients:
4 small eggs
Pinch of salt, pepper, and ginger powder
1/2 cup of cooking oil
1 cup fresh milk
2 cups all purpose flour
2 teaspoons baking powder
200 grams diced olives and cut in circles
250 grams of luncheon meats (any type of your choice)
150 grams of Gruyere grated cheese

Method:
Beat the eggs very well along with the peppers.
Add the oil and continue mixing.
Pour in the milk.
Mix the flour and baking powder for 2 minutes.
Fold in the olives, cold cuts, and cheese.

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Spread in a greased rectangular pan or in a muffin tray. Make sure to have at least a piece of olive in each muffin.

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Bake in the oven for 30 minutes or until lightly golden.

Serve warm or cold along with pickles.

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Enjoy!

NB: Personal pics and Internet

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