Having a variety of healthy snacks, remains an essential issue in our daily life. Now that the vacation is over and the children are back in school, I prepared this great and easy recipe for them to enjoy during recess. The interesting part about it is that it can be either baked as muffins or as a whole cake which you can cut it into slices later.
4 small eggs
Pinch of salt, pepper, and ginger powder
1/2 cup of cooking oil
1 cup fresh milk
2 cups all purpose flour
2 teaspoons baking powder
200 grams diced olives and cut in circles
250 grams of luncheon meats (any type of your choice)
150 grams of Gruyere grated cheese
Beat the eggs very well along with the peppers.
Add the oil and continue mixing.
Pour in the milk.
Mix the flour and baking powder for 2 minutes.
Fold in the olives, cold cuts, and cheese.
Spread in a greased rectangular pan or in a muffin tray. Make sure to have at least a piece of olive in each muffin.
Bake in the oven for 30 minutes or until lightly golden.
Serve warm or cold along with pickles.
NB: Personal pics and Internet